The Mother Loaf is an Ann Arbor-based bakery producing quality, Midwestern sourdough breads.

Thanks for another great summer of farmer’s markets everyone! What now? Well, we’re working on some big things and hope to announce some news in the next few weeks. How’s that for cryptic?

Here’s a bit of a clue: we’re setting up a bakery in Milan! We’re planning to have an open house sometime in early February.

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